The Parker

Beautifully Vegetarian.
237 Union St. Vancouver BC
theparkervancouver.com
604 779 3804
Open Tuesday through Saturday for Dinner
Reservations can be made via our website
Maybe something slightly drier on this damp #winewednesday? A cooler ‘11 in #Burgundy gave us a beautiful Saint-Véran from Drouhin with lots of minerality and a hint of pineapple. #drinkme #chardonnay #dinner #chinatownyvr  (at The Parker)

Maybe something slightly drier on this damp #winewednesday? A cooler ‘11 in #Burgundy gave us a beautiful Saint-Véran from Drouhin with lots of minerality and a hint of pineapple. #drinkme #chardonnay #dinner #chinatownyvr (at The Parker)

King Oyster Mushroom Carpaccio with pickled Trumpets, Wild Ginger, Chili String, Millet & Dashi dressing. For the win. #dinner #vegan #vegetarian #glutenfree #yvr #droolworthy #nomnom  (at The Parker)

King Oyster Mushroom Carpaccio with pickled Trumpets, Wild Ginger, Chili String, Millet & Dashi dressing. For the win. #dinner #vegan #vegetarian #glutenfree #yvr #droolworthy #nomnom (at The Parker)

Wickedly Witchy Wild Ginger for Chef Curtis to Conjure with this Spring! #vegan #vegetarian #glutenfree #dinner #yvr  (at The Parker)

Wickedly Witchy Wild Ginger for Chef Curtis to Conjure with this Spring! #vegan #vegetarian #glutenfree #dinner #yvr (at The Parker)

Got a fave sipper in the #spring sunshine? We’re having a hard time choosing on #winewednesday! #vegan #vegetarian #glutenfree #yvr  (at The Parker)

Got a fave sipper in the #spring sunshine? We’re having a hard time choosing on #winewednesday! #vegan #vegetarian #glutenfree #yvr (at The Parker)

The secret of Okonomiyaki Soufflé is…Japanese Mountain Yam! (Shhhh) #whatsthebowlfor? #dinner #vegan #vegetarian #glutenfree #yvr  (at The Parker)

The secret of Okonomiyaki Soufflé is…Japanese Mountain Yam! (Shhhh) #whatsthebowlfor? #dinner #vegan #vegetarian #glutenfree #yvr (at The Parker)

Fresh Siberian Miner’s Lettuce for #meatlessmonday! #greensbehindthescenes #vegan #vegetarian #glutenfree  (at The Parker)

Fresh Siberian Miner’s Lettuce for #meatlessmonday! #greensbehindthescenes #vegan #vegetarian #glutenfree (at The Parker)

Maybe this is the #weekend where we flip your #craftcocktail and appreciation of #brandy. #yvr #chinatownyvr #dinner #droolworthy #drinkme  (at The Parker)

Maybe this is the #weekend where we flip your #craftcocktail and appreciation of #brandy. #yvr #chinatownyvr #dinner #droolworthy #drinkme (at The Parker)

What to do with massive watermelon radishes… Hmmm… #spring #dinner #yvr #tastydilemma #greensbehindthescenes  (at The Parker)

What to do with massive watermelon radishes… Hmmm… #spring #dinner #yvr #tastydilemma #greensbehindthescenes (at The Parker)

H. Billiot Fils NV Brut Réserve Grower Champagne. 4 acres. By hand. We call him Billy. #winewednesday #drinkme #yvr #droolworthy #Champagne #bubbles! (at The Parker)

H. Billiot Fils NV Brut Réserve Grower Champagne. 4 acres. By hand. We call him Billy. #winewednesday #drinkme #yvr #droolworthy #Champagne #bubbles! (at The Parker)

Hand-made Ricotta Gnudi, Fiddleheads, Green Chick Peas, Shaved Grana Podano & Gremolata. No fooling, #spring is looking beautiful indeed! #yvr #dinner #vegetarian #nomnom  (at The Parker)

Hand-made Ricotta Gnudi, Fiddleheads, Green Chick Peas, Shaved Grana Podano & Gremolata. No fooling, #spring is looking beautiful indeed! #yvr #dinner #vegetarian #nomnom (at The Parker)